So the food trend this summer is whipped lemonade. The concept is simple- along with lemon juice and sugar, something creamy is whipped in to the beverage. Sounds refreshing! Given that today was… Continue reading
So, I finally gave in and started a sourdough starter. This was a really popular thing to do during the Stay at Home order back in ’20. I did not make the attempt… Continue reading
What can I say? New Englanders love ice cream. My family members have been known to brave the chaos of a supermarket just prior to a blizzard, not to stock up on bread… Continue reading
If you’ve been reading this blog for a while, then you already know I can not get enough soup. I could eat soup every day and not get bored. After all, there are… Continue reading
Yes, my fellow DIYeters, it is Cookie Day. Today was that day in December when my non-biologically-related sisters and I crash my dad’s house and make a zillion sweet treats for the Yuletide.… Continue reading
I love a good American Thanks Giving dinner. My family always has butternut squash and potatoes. There are plenty of variations on green beans, broccoli, or Brussels sprouts that might be enjoyed. My… Continue reading
It is that time of year, DIYeters. The time of year when I am searching for ways to use up the last of my tomatoes. This was a much better year in central… Continue reading
Like most everyone, there are some meals I cook regularly. Frequently prepared dinners in our house include sausage/pepper sandwiches, cauliflower & chickpea curry, and chicken pot pie. However, much to the dismay of… Continue reading
Home cooking has experienced a renaissance of sorts in the past few years. Fast food and processed “food” from a box is losing favor. People want Slow Food. They want locally sourced food.… Continue reading
