Holidays seem to bring out the Traditional in us. A culturally significant celebration calls for culturally significant foods. My family has a tradition of making porchetta on Easter. Porchetta is a pork loin… Continue reading
Because we are chicken tenders, Mr. Food It Yourself and I frequently eat eggs for breakfast. However, our flock has been freeloading. Hennifer Aniston is still admitted to Kitchen Heneral Hospital, so she… Continue reading
It is snowing! In the north-eastern USA! In January! We must all panic and storm the supermarkets and forget how to drive! Since Mr. Food It Yourself and I planned to not leave… Continue reading
If you have been following this blog for a while it will not surprise you that today I got together with a bunch of people I love and made some sweet treats for… Continue reading
It is the spookiest time of year! This weekend I was invited to a Crafternoon Gathering. One of my sisters-by-choice invited a group to her home for an afternoon of fall themed crafts… Continue reading
Yeah, it’s been a while since I made a new post. But I have posted this post, which is more important. Since my las post was a Christmas post, this is a Christmas… Continue reading
