Girls Like Flours- Nuts About Crackers
I have a weakness for crackers. I especially like cheese crackers, those little square ones. You know which ones I mean. Even though they are really high in sodium and starch, I will… Continue reading
I have a weakness for crackers. I especially like cheese crackers, those little square ones. You know which ones I mean. Even though they are really high in sodium and starch, I will… Continue reading
After several summer squash-free years, the Food It Yourself has been visited by the Zucchini Fairy once again. So far, I have put up a dozen jars of zucchini relish, stocked my freezer… Continue reading
It is that time of year that can only be described as Blah. Days here in central New England are either sunny and cold to an arctic degree, or cloudy and chilly and… Continue reading
Mr. Food It Yourself recently decided to start making his own granola. He wanted a tasty, portable snack to bring to work. Granola is both tasty and portable. As Mr. Food It Yourself… Continue reading
Saturday, June 3 was a super fun day for Mr. Food It Yourself and me. We were invited to join a bunch of friends for a game night. This is a semi-regular occurrence… Continue reading
It should come as no surprise to regular readers of this blog that I love cooking. However, I have a complicated relationship with recipes. I really, really try to follow them precisely the… Continue reading