Too Hot To Cook: Salmorejo
It is too darn hot in Central MA. It is August, so nobody is surprised. This is also New England, so everyone is complaining. For those of you not from New England, popular… Continue reading
Tag Archive: soup
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Trying to be Trendy, again- Oh BROTHer
So people are talking about bone broth. What are they saying? Play around on these links (watch out, they all want to sell you something.) Here’s a guy named Dr. Axe who thinks… Continue reading
I Don’t Feel Good
No, it has nothing to do with the election tomorrow, although the whole political scene of 2016 gives me agita. I might be fighting off some errant virus I encountered at work. Or,… Continue reading
I’m Tellin’ Mom You Called Me Soupid
This is the blog you’ve all been waiting for (even if you didn’t know it). My sister -book/schlocky horror movie reviewer for genexposè- SyllieBee and I have joined forces to create an amazing… Continue reading
The One True Chowder
Want to start an argument? Ask three or four friends of Italian heritage how to make the best tomato sauce. Or ask your Vietnamese buddies what really goes into pho. Go on-line and… Continue reading
Hot Versus Spicy
Some say taste is subjective. Actually, though, it is chemical. The shapes of the chemical compounds in your food present various shapes to the taste receptors in your mouth, and the smell receptors… Continue reading
What’s Pho Dinner?
This week Mr. Food It Yourself got a bee in his bonnet about trying to make pho from scratch in our pressure cooker. Well, you know how much I love bees, so I… Continue reading
Under Pressure
Usually I am knee-deep into my garden at this time of year. However, the late spring in New England has kept my digging and tilling to a minimum. It has also kept me… Continue reading
Timeless in No Time
I love tomato soup. So does Mr. Food It Yourself. We love it so much we served grilled cheese and tomato soup as our wedding reception meal. I’m not totally opposed to the… Continue reading
Soup, Our Food
There is a chill in the air that the sun just can’t cut and the leaves are a little more colorful every day. Yes, it is soup season in the Bay State. There is… Continue reading