Springtime Sweets
The weather is feeling delightfully springy here in central New England. The world is starting to blossom. Seeing all these flowers has helped me through the last few weeks. For reasons personal, local,… Continue reading
The weather is feeling delightfully springy here in central New England. The world is starting to blossom. Seeing all these flowers has helped me through the last few weeks. For reasons personal, local,… Continue reading
It is that time of year again- Mr. Food It Yourself’s birthday. I was prepared to make another pineapple upside-down cake, but his request this year was for a traditional Scottish style fruit… Continue reading
This is a phrase Mr. Food It Yourself uses often. Earlier this week he finished the sentence with “…you can make candy from sweet potatoes.” Since the drought in the North East has… Continue reading
And just like that, it is too hot in Central Massachusetts. I have packed away my heavy sweaters. Mr. Food It Yourself has the air conditioner in the bedroom window. Above all else,… Continue reading