One Last Jam!
As promised, here is the story about what happened to the very hard, very green tomatoes I harvested when disassembling the 2017 Food It Yourself garden. It started, as most things do in… Continue reading
As promised, here is the story about what happened to the very hard, very green tomatoes I harvested when disassembling the 2017 Food It Yourself garden. It started, as most things do in… Continue reading
Yes, the Food It Yourself 2017 garden season has been brought to an end. Even after the take down I still had plenty of tomatoes available. My refrigerator was full of the last… Continue reading
What a strange, productive, surprising year we had with the Food It Yourself garden. The weather was even more irrational than usual for New England. October is still trying to convince us it… Continue reading
So Mr. Food It Yourself and I have started really cracking down on our carbohydrate intake. For him, it’s about blood sugar control. For me, it is a matter of keeping my blood… Continue reading
Once again I have spent so much time tending and harvesting the Food It Yourself garden that I have not had the time to actually blog about it! We are staring down a… Continue reading
This year’s garden is certainly different from last year’s garden. Last year we were in the midst of a major drought. This year I am worried about mold, fungi, and keeping the slugs… Continue reading
We’ve finally had some summer-like weather here in central MA. The many, many tomato plants in the Food It Yourself garden have responded with a quick growth spurt. There are flowers on just… Continue reading
There’s a hard freeze in the forecast for Central Massachusetts. That means it’s time for the 2015 Food It Yourself garden to be dismantled. There were some triumphs and some tragedies this year.… Continue reading
Lots of tomatoes. Not much food storage space. Problem solved by evaporation! Saute onion in a big pot with a little salt and the fat of your choice. I used bacon drippings. Don’t… Continue reading
If you’ve been reading this blog for a while then you know all about my tomato situation. (If you are a new DIYeter, here is the crux of it ) Mr. Food It… Continue reading