Tag Archive: wok

0 Comments

All About the Technique- Scallion Pancakes

This year for Christmas I was gifted a copy of an amazing cook book- The Wok by J. Kenji Lopez Alt. The book contains both recipes and easy-to-understand explanations of the techniques required… Continue reading →

2 Comments

Oh My Melon II: Fry by Night

It is watermelon season. Watermelon is really yummy. We have established this. The rind of a watermelon is edible. This I am experimenting with. Using melon rind in a stir-fry is not uncommon… Continue reading →