I’m Going Sprout- Part 4
So this sprout experiment could have gone better. I think I have trouble shot my problems though. Here are my moth beans in their current state. As you can see, there are some… Continue reading
Monthly Archive: March, 2015
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I’m Going Sprout- Part 3
It is day three of my adventure in bean sprouting. So far the beans have been soaked and left in the dark with occasional rinsing/draining. So, what exactly am I waiting for? In… Continue reading
I’m Going Sprout- Part 2
The adventure with growing bean sprouts continues! The beans were soaked for the prescribed 24 hours. Next, the instructions called for draining them and leaving them in a dark location; they should be… Continue reading
I’m Going Sprout: Part 1
I’m impatient. This year I am impatient for spring, but I am impatient generally. The down side of gardening is, however, that few things happen quickly. Sprouting seeds takes just a few days,… Continue reading
Timeless in No Time
I love tomato soup. So does Mr. Food It Yourself. We love it so much we served grilled cheese and tomato soup as our wedding reception meal. I’m not totally opposed to the… Continue reading
Pretty Tasty
I’ve always considered myself primarily a vegetable gardener. If I can’t eat it I don’t want to spend time and space cultivating it. However, perhaps as a side effect of the exceptionally rotten… Continue reading
Let Your Flowers do the Talking
Yup, Old Man Winter is, evidently, still drunk. He is currently blasting coldness, snow and ice all over the USA. Something called “snow rage” has been identified in the North East. Let’s think… Continue reading