Don’t Panic!
There’s a pumpkin shortage! There’s a pumpkin shortage! What will we do? Thanksgiving is ruined! Cancel autumn we may as well go right to the depths of winter! There’s no pumpkin! Okay that’s… Continue reading
Category Archive: Cook it yourself
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I Take it Back. I Take it All Back
I’ve stated many times on this blog that I’m not going to show how to make yeast bread because you should learn in person from a friend. I take that back. I have… Continue reading
Cndnsd
Lots of tomatoes. Not much food storage space. Problem solved by evaporation! Saute onion in a big pot with a little salt and the fat of your choice. I used bacon drippings. Don’t… Continue reading
Because It’s August I’m Blogging About Zucchini
If you grew zucchini this year you are doubtless up to your eyeballs in it right now. That’s totally normal. In fact, most gardeners will tell you that there is no way not… Continue reading
Wicked Mint!
As I mentioned before, my herbs will not quit this summer. Thankfully, fresh herbs are delicious and I have been cooking with them. Also, fresh herbs are seriously easy to preserve. You can… Continue reading
What’s Pho Dinner?
This week Mr. Food It Yourself got a bee in his bonnet about trying to make pho from scratch in our pressure cooker. Well, you know how much I love bees, so I… Continue reading
All about that Basil…or Whatever Herbs You’ve Got
Herbs are amazing to cook with. They flavor your food, encouraging you to add less salt. They can transform foods from one culture to another. Want that tomato soup to have a little… Continue reading
Save Summer in a Bottle
A few years back, the town I live in gave away trees. No joke- they just handed them out to residents for nothing more than a phone call stating a request. We got… Continue reading
What’s for Dinner?
On May 26th I got a new job. I call it my Big Girl Job. I get a salary instead of punching an hourly clock, I work 40 hours each week, I get… Continue reading
Under Pressure
Usually I am knee-deep into my garden at this time of year. However, the late spring in New England has kept my digging and tilling to a minimum. It has also kept me… Continue reading