As I mentioned previously a huge quantity of tomatoes currently emanate from the Food It Yourself garden. What’s a DIYeter to do with such a bounty? Fresh, ripe tomatoes are a highly perishable… Continue reading
Growing your own edibles is a big part of a healthy DIYet. If you have never grown an edible thing, even if you have never grown anything, you should start with tomatoes. Why?… Continue reading
If you’ve been reading the FoodItYourself blog for a while, you’ve heard my opinions on the amazingness of making your own bread. Perhaps, though, you prefer instant gratification when it comes to the… Continue reading
I hate making pie crust. I will go to extraordinary lengths to avoid making a regular pastry crust including, but not limited to the following: using biscuit dough to make cobbler, making a… Continue reading
I work at a hardware store. As in most U.S. hardware stores this time of year the lawn and garden products are flying off the shelves. I have no problem talking about and… Continue reading
Do you eat bread? I have posted a Podcast about bread! Give it a listen, or read the transcript.
I am proud to announce that this week I checked the first item off the stock pot list and made cheese. What’s even better is I didn’t have to buy fancy cheese cultures… Continue reading
