Change of Seasoning
The gardening season is drawing to a close here in central Massachusetts. We’ve had couple of night frosts, so it is time to take the Food It Yourself garden of 2016 down for… Continue reading
The gardening season is drawing to a close here in central Massachusetts. We’ve had couple of night frosts, so it is time to take the Food It Yourself garden of 2016 down for… Continue reading
Summer is definitely on the wane here in New England. Apples, pumpkins, and Hubbard squash are popping up at the farm stands. The sun is still warm, but the wind is cooler. I… Continue reading
Several times in this blog I have briefly mentioned the plight of bees in North America and the world in general. I think it is time I address the issue fully. Bees, our… Continue reading
OK, so the Food It Yourself garden is not looking spectacular yet, but it is getting there. It all started in April when Mr. Food It Yourself and I got our soil tested… Continue reading
Last year my mom gave me three little divisions from her chive plants. This spring I have three gigantic bundles of chive to contend with. One bundle I divided and moved to the… Continue reading
So it looks like the winter that never really happened has finally given up trying here in New England. Many of my fellow Bay State gardeners have begun planting. I, however, have yet… Continue reading
A few years ago our town gave away trees to residents. Who wouldn’t was a free tree? We got two sour cherry trees (Prunus cerasus). We let them establish themselves for a couple… Continue reading
If you have been following this blog a while then you might remember that the Food It Yourself garden had some pest problems last summer. Too many consecutive years of nightshade planting made… Continue reading
Yes, I am going to get back to nutrition and agricultural science issues that are in the news, as promised. But, right now time is tight. There are Christmas cards to send. Even… Continue reading