The One True Chowder
Want to start an argument? Ask three or four friends of Italian heritage how to make the best tomato sauce. Or ask your Vietnamese buddies what really goes into pho. Go on-line and… Continue reading
Want to start an argument? Ask three or four friends of Italian heritage how to make the best tomato sauce. Or ask your Vietnamese buddies what really goes into pho. Go on-line and… Continue reading
Home cooking has experienced a renaissance of sorts in the past few years. Fast food and processed “food” from a box is losing favor. People want Slow Food. They want locally sourced food.… Continue reading
So, we’ve discussed the approval of GMO salmon, for good or bad. I’ve ranted about mandatory sodium labeling on New York City restaurant menus. Now, one final food related topic that has been… Continue reading
There are so many things going on in the world of food, nutrition, and agriculture! The three topics I find most interesting right now: GMO salmon are heading towards your dinner plate Legislation… Continue reading
Ever since I got interested in the story behind what we eat (I’m talking Clinton administration here) there has been one word that gets food scientists, nutrition experts, and food processors worked up… Continue reading
Some say taste is subjective. Actually, though, it is chemical. The shapes of the chemical compounds in your food present various shapes to the taste receptors in your mouth, and the smell receptors… Continue reading
When I was growing up there was this one boy in my class at school who got hives on his neck if he ate certain foods. We all felt bad for him because… Continue reading
This started out as a rant, but quickly dissolved into something else- a ramble maybe? I edited out most of my ranting, but, I hope the ramble gets people thinking and talking. It… Continue reading
On Saturday July 18, 2015 I went to a lecture on the importance and identification of bumblebees. It was held at Tower Hill Botanic Garden and was very well atended. The presenter, Dr.… Continue reading