2025 Growing Season Photo Dump.
It is November and the growing season in New England is officially over. Please enjoy this photo-dump of all things 2025 from the Food It Yourself garden. Okay, I know you are all… Continue reading
It is November and the growing season in New England is officially over. Please enjoy this photo-dump of all things 2025 from the Food It Yourself garden. Okay, I know you are all… Continue reading
We have chickens! I mean, we’ve had chickens at Food It Yourself HQ since 2017. However, this week we picked up the chicks we ordered from a local farmers’ co-op. Just look at… Continue reading
This is the first official weekend of summer, and it is hot. I am talking about the level of hot New Englanders love to complain about. High temperatures are expected to hit 90F… Continue reading
Yes, I am trying yet another foodie trend. This one caught my attention because I have the most wonderful problem a chicken tender can have. What is one to do with so many… Continue reading
So much has been going on at Food It Yourself HQ since mid October! We harvested the second round of crops. Yes, there were enough green beans to serve at Thanksgiving dinner. We… Continue reading
Here we are, beginning a new calendar year. We’ve eaten all the seasonal treats, become totally confused about what day it is because of all the mid-week holidays, and generally had a good… Continue reading
Remember these sweet little ladies? Sure you do! From left to right, you’re looking at Misty Coopland, Mallory Archer, Ruth Layer Ginsburg, Lucky, Agnes Featherduster Junior (A.J.), and Ellen DeHeneres. Can you believe… Continue reading
So far so good in the Food It Yourself garden this year. I hesitate to say things are wonderful, because my pride last year at this time was quickly quashed by woodchucks. Yes,… Continue reading
It happened! We have our baby chicks. It took a lot of planning and preparation, but our six baby egg suppliers are growing and chirping in the spare room of the Food It… Continue reading
In the spring of 2017 Mr. Food it Yourself and I began our lives as chicken tenders. We began with four grown-up hens, purchased from friends who own a farm. Unfortunately, two of… Continue reading