So the food trend this summer is whipped lemonade. The concept is simple- along with lemon juice and sugar, something creamy is whipped in to the beverage. Sounds refreshing! Given that today was… Continue reading
So, I finally gave in and started a sourdough starter. This was a really popular thing to do during the Stay at Home order back in ’20. I did not make the attempt… Continue reading
Yes, my fellow DIYeters, it is Cookie Day. Today was that day in December when my non-biologically-related sisters and I crash my dad’s house and make a zillion sweet treats for the Yuletide.… Continue reading
It is snowing! In the north-eastern USA! In January! We must all panic and storm the supermarkets and forget how to drive! Since Mr. Food It Yourself and I planned to not leave… Continue reading
If you have been following this blog for a while it will not surprise you that today I got together with a bunch of people I love and made some sweet treats for… Continue reading
Yeah, it’s been a while since I made a new post. But I have posted this post, which is more important. Since my las post was a Christmas post, this is a Christmas… Continue reading
It was THAT day today- The 4th Sunday of Advent. It was also Cookie Day! If you have been a DIYeter for a while, you know that my family is all about the… Continue reading
This weekend I drove from central Massachusetts all the way to northeastern Rhode Island to visit my sister, Syllie. We spent the day chatting, drinking tea, and using some of the rhubarb that… Continue reading
Yes, Food It Yourself Cookie Day 2021 has happened. My family firmly believes that Christmas is the cookie holiday, so we always make an assortment. This year, my sister (Syllie), my dad, and… Continue reading
You all know I love bread. For Christmas, I made focaccia. It was so delicious I was asked make another batch for Easter, and I am very happy to do so. Homemade bread… Continue reading
