Rise Up! Eventually…
So, I finally gave in and started a sourdough starter. This was a really popular thing to do during the Stay at Home order back in ’20. I did not make the attempt… Continue reading
So, I finally gave in and started a sourdough starter. This was a really popular thing to do during the Stay at Home order back in ’20. I did not make the attempt… Continue reading
What can I say? New Englanders love ice cream. My family members have been known to brave the chaos of a supermarket just prior to a blizzard, not to stock up on bread… Continue reading
I love a good American Thanks Giving dinner. My family always has butternut squash and potatoes. There are plenty of variations on green beans, broccoli, or Brussels sprouts that might be enjoyed. My… Continue reading
It is that time of year, DIYeters. The time of year when I am searching for ways to use up the last of my tomatoes. This was a much better year in central… Continue reading
Because we are chicken tenders, Mr. Food It Yourself and I frequently eat eggs for breakfast. However, our flock has been freeloading. Hennifer Aniston is still admitted to Kitchen Heneral Hospital, so she… Continue reading
How is it already late November? I am pretty sure yesterday was August 18th. Somehow, today is Thanksgiving Day in the USofA. This year, Mr. Food It Yourself, my dad, and I shared… Continue reading
It is feeling like fall for sure in central Massachusetts. The nights are delightfully chilly. The wildlife is fattened up for hibernation We are getting ready to winterize the garden and chicken run.… Continue reading
It is the spookiest time of year! This weekend I was invited to a Crafternoon Gathering. One of my sisters-by-choice invited a group to her home for an afternoon of fall themed crafts… Continue reading