This Is PIZZA!
Okay, DIYeters, there is some serious stuff going on in the USofA. There are issues with foreign relations, issues with domestic policy-I’m actually overwhelmed by it all, emotionally. There are a few targeted… Continue reading
Tag Archive: DIYet
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Sunday Dinner, No Big Deal
Such a great Sunday we had in the Food It Yourself house today! There were no animal related emergencies; Agnes Featherduster is back in the chicken coop where she belongs. Neither Mr. Food… Continue reading
Feather Plucker!
Winter continues in Central New England. It is not as wickedly cold as it was in early January, but daily highs are only above freezing 50% of the time, nightly lows are generally… Continue reading
Let’s Get Rotten
We are on back half of winter here in New England, at least as far as the calendar shows. I have received about half a dozen seed catalogs, not counting the ones Mr.… Continue reading
Girls Like Flours- Farinata! (No, That is Not an Italian Swear Word)
It is still wicked cold in central Massachusetts. Actually, it was dangerously cold in most of the USA this week. The next gardening season seems so far away on days when the high… Continue reading
Snow Birds
It is wicked cold in central Massachusetts. We always have winter cold snaps, but this year it came a little earlier than usual. For those of us who live in the house the… Continue reading
Thanks, but I’ll Pass
It is the Sunday before Thanksgiving in the USofA, and I have a pretty good start on my meal preparation. The turkey is hanging out in the refrigerator awaiting its briny bath tomorrow… Continue reading
Trying to be Trendy, again- Oh BROTHer
So people are talking about bone broth. What are they saying? Play around on these links (watch out, they all want to sell you something.) Here’s a guy named Dr. Axe who thinks… Continue reading
One Last Jam!
As promised, here is the story about what happened to the very hard, very green tomatoes I harvested when disassembling the 2017 Food It Yourself garden. It started, as most things do in… Continue reading
Slowly Cooking Off My Tomatoes
Yes, the Food It Yourself 2017 garden season has been brought to an end. Even after the take down I still had plenty of tomatoes available. My refrigerator was full of the last… Continue reading