Food Makes Senses to Me
Sorry I’ve been so lazy about posting to this blog. Between the holidays and being mesmerized by my new aquarium I haven’t been too interested in sitting at my computer. Then my friend… Continue reading
Sorry I’ve been so lazy about posting to this blog. Between the holidays and being mesmerized by my new aquarium I haven’t been too interested in sitting at my computer. Then my friend… Continue reading
I may have mentioned previously that Mr. Food It Yourself has a problem with high fructose corn syrup. It does not agree with him at all. Back when Mr. Food It Yourself was… Continue reading
A few weeks ago I harvested all the remaining herbs from the Food It Yourself Garden. I hung them in bundles inside paper bags. Then I waited. Finally, the leaves were dry and… Continue reading
No, it has nothing to do with the election tomorrow, although the whole political scene of 2016 gives me agita. I might be fighting off some errant virus I encountered at work. Or,… Continue reading
I suffer from migraine headaches. My entire immediate family does, too. Every migraine sufferer’s triggers are different, but it is frequently suggested that chocolate, red wine, and some cheeses should be avoided. You… Continue reading
Okay, DIYeters. We need to talk. Earlier this year the Food and Drug Administration (FDA) asked for input regarding the possibility of defining the word “natural” of food labels. A total of 7,690… Continue reading
Last week I made some pretty tasty sweet potato candy using coconut flour. This left me with a small problem. I now own a one pound bag of coconut flour. What to do… Continue reading
This is a phrase Mr. Food It Yourself uses often. Earlier this week he finished the sentence with “…you can make candy from sweet potatoes.” Since the drought in the North East has… Continue reading
Summer is definitely on the wane here in New England. Apples, pumpkins, and Hubbard squash are popping up at the farm stands. The sun is still warm, but the wind is cooler. I… Continue reading