Awe Shakshuka!
No, that is not a clever substitute for a swear word. Shakshuka is a delicious dish, made all over North Africa, consisting of eggs poached in a spicy tomato sauce. It can be… Continue reading
No, that is not a clever substitute for a swear word. Shakshuka is a delicious dish, made all over North Africa, consisting of eggs poached in a spicy tomato sauce. It can be… Continue reading
Yes, I am trying yet another foodie trend. This one caught my attention because I have the most wonderful problem a chicken tender can have. What is one to do with so many… Continue reading
In the spring of 2017 Mr. Food it Yourself and I began our lives as chicken tenders. We began with four grown-up hens, purchased from friends who own a farm. Unfortunately, two of… Continue reading
Last week I made some pretty tasty sweet potato candy using coconut flour. This left me with a small problem. I now own a one pound bag of coconut flour. What to do… Continue reading
So, it’s August and I have literally no zucchini to write about. This time last year I was up to my eyeballs in cocozella di Napoli. I have to admit I’ve been a… Continue reading