So the food trend this summer is whipped lemonade. The concept is simple- along with lemon juice and sugar, something creamy is whipped in to the beverage. Sounds refreshing! Given that today was… Continue reading
What can I say? New Englanders love ice cream. My family members have been known to brave the chaos of a supermarket just prior to a blizzard, not to stock up on bread… Continue reading
If you’ve been reading this blog for a while, then you already know I can not get enough soup. I could eat soup every day and not get bored. After all, there are… Continue reading
I love a good American Thanks Giving dinner. My family always has butternut squash and potatoes. There are plenty of variations on green beans, broccoli, or Brussels sprouts that might be enjoyed. My… Continue reading
It is that time of year, DIYeters. The time of year when I am searching for ways to use up the last of my tomatoes. This was a much better year in central… Continue reading
Mr. Food It Yourself and I are in a rut. No, it has nothing to do with being married for 11 years. Over the winter we got lost in a cycle of eating… Continue reading
It is the Sunday before Thanksgiving in the USofA, and I have a pretty good start on my meal preparation. The turkey is hanging out in the refrigerator awaiting its briny bath tomorrow… Continue reading
I’ve always considered myself primarily a vegetable gardener. If I can’t eat it I don’t want to spend time and space cultivating it. However, perhaps as a side effect of the exceptionally rotten… Continue reading
