Thanks, but I’ll Pass
It is the Sunday before Thanksgiving in the USofA, and I have a pretty good start on my meal preparation. The turkey is hanging out in the refrigerator awaiting its briny bath tomorrow… Continue reading
It is the Sunday before Thanksgiving in the USofA, and I have a pretty good start on my meal preparation. The turkey is hanging out in the refrigerator awaiting its briny bath tomorrow… Continue reading
This is a phrase Mr. Food It Yourself uses often. Earlier this week he finished the sentence with “…you can make candy from sweet potatoes.” Since the drought in the North East has… Continue reading