It’s Not Old, It’s Vintage
I love perusing vintage recipes. Some of the time, it is a bit like listening to true crime podcasts or watching creepy movies. Recipes of the 1800’s will use any part of any… Continue reading
Category Archive: Cook it yourself
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Oh Yes, It Is Soup Weather
I have been desperately trying to write something about the new Dietary Guidelines for Americans, but every time I try it turns into a Very Angry Rant. So, until I can get myself… Continue reading
Nothing Tops Cookie Day, Nothing Stops Cookie Day!
Yes, this weeked was Cookie Day for me, my Amazing Dad, and my Sisters By Choice. If you have been following the Food It Yourself blog, you know all about Cookie Day. If… Continue reading
Trying to Be Trendy: Whipped Lemonade
So the food trend this summer is whipped lemonade. The concept is simple- along with lemon juice and sugar, something creamy is whipped into the beverage. Sounds refreshing! Given that today was hot… Continue reading
Rise Up! Eventually…
So, I finally gave in and started a sourdough starter. This was a really popular thing to do during the Stay at Home order back in ’20. I did not make the attempt… Continue reading
It’s a New England Thing
What can I say? New Englanders love ice cream. My family members have been known to brave the chaos of a supermarket just prior to a blizzard, not to stock up on bread… Continue reading
Simple Soup Sunday Supper
If you’ve been reading this blog for a while, then you already know I can not get enough soup. I could eat soup every day and not get bored. After all, there are… Continue reading
We’re Chillin’
The weather in New England has been New Englanding so hard lately. It was almost 60° Fahrenheit earlier this week. Yesterday, we got a festive snowfall. Tomorrow, the expected high temperature is 18°F.… Continue reading
Cookie Day!
Yes, my fellow DIYeters, it is Cookie Day. Today was that day in December when my non-biologically-related sisters and I crash my dad’s house and make a zillion sweet treats for the Yuletide.… Continue reading
Celebrate NOW!
I love a good American Thanks Giving dinner. My family always has butternut squash and potatoes. There are plenty of variations on green beans, broccoli, or Brussels sprouts that might be enjoyed. My… Continue reading