Thanksgiving in June
Last week started out very, very hot. It got a bit better around Wednesday, but dinners were made of salad or smoothies- things which did not require us to generate heat during preparation.… Continue reading
Category Archive: DIYet
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Hot and First-y
Lots of firsts today in central New England. Many towns hit 90°F for the first time in 2017 today. Not coincidentally today is the first time I had to turn the sprinkler on… Continue reading
Game Time Snacks!
Saturday, June 3 was a super fun day for Mr. Food It Yourself and me. We were invited to join a bunch of friends for a game night. This is a semi-regular occurrence… Continue reading
Kimchee (or Kimchi): It Grows On You
There is a living, growing colony of bacteria hanging out in my kitchen cabinet. A few days ago, I started the colony myself in a mix of cabbage, daikon radish, and scallion. In… Continue reading
Live! From the Stock Pot List: Kimchi (or Kimchee)
Anaerobic fermentation! No, that is not a spell from Harry Potter. It is a process by which glucose and other sugars are broken down in the absence of oxygen to produce lactate and… Continue reading
New Toy!
Nothing compares to the feeling you have as a kid playing with a new toy for the first time. That goes double when it is a toy you hadn’t known you wanted. For… Continue reading