Too Hot to Cook, But That’s Okay Because We Have Tomatoes
It is August and it is too hot and I am grumpy and my brain is not working efficiently. Thankfully, it is my second favorite season- tomato season! We got a couple ears… Continue reading
Tag Archive: basil
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Me and My Dad Hit the Sauce
If I do say so myself, my sister and I achieved a collaborative personal best with our Thanksgiving pie crust. It was flaky, golden, held up to the apple and pumpkin fillings, but… Continue reading
It Starts NOW
It is time to really get down to business regarding the Food It Yourself garden. The rhubarb I divided and trans planted is looking alive. This weekend I got the raised beds turned… Continue reading
Saturday Light Dinner
WOOHOO! It is officially that sub-compartment of New England Summer known Zucchini Season. This s not because I harvested my first zucchini a few days ago but because I have already given away… Continue reading
All about that Basil…or Whatever Herbs You’ve Got
Herbs are amazing to cook with. They flavor your food, encouraging you to add less salt. They can transform foods from one culture to another. Want that tomato soup to have a little… Continue reading