Tag Archive: gardening

2016 Garden Spectacular!

OK, so the Food It Yourself garden is not looking spectacular yet, but it is getting there.  It all started in April when Mr. Food It Yourself and I got our soil tested… Continue reading

Let the Planning, and Learning, Begin

If you have been following this blog a while then you might remember that the Food It Yourself garden had some pest problems last summer. Too many consecutive years of nightshade planting made… Continue reading

All about that Basil…or Whatever Herbs You’ve Got

Herbs are amazing to cook with. They flavor your food, encouraging you to add less salt. They can transform foods from one culture to another. Want that tomato soup to have a little… Continue reading

The Planting

Finally, the 2015 Food It Yourself garden is planted and ready to grow! It was a multi-day process requiring the help of Mr. Food It Yourself, my mom and dad, some earth worms,… Continue reading

Garden 2015-Get Ready

Central New England seems to have skipped spring and jumped right into summer. Every single tree is spewing out pollen, my lawn is growing a mile a minute, and it’s time to get… Continue reading

We Grow Together

It has begun! We have had a few days in Central Massachusetts that smelled like puddles instead of snow. The huge snow banks are compressing and shrinking little by little and every news… Continue reading

Planning and Plugging

The Food It Yourself garden is currently obscured by a delicate blanket of snow. Okay, it’s actually two inches of slushy sleet frozen into a solid mass by an unusually frigid November. Either… Continue reading

Toe-may-toe, Toe-mah-toe, This is It. I Mean It!

So, today was supposed to be about my potato harvest. Here’s what I got for potatoes. So not an absolute bust, but last year we got almost 20 pounds, so I was certainly… Continue reading

I’ve Fallen Behind, I’d Better Ketchup

As I mentioned previously a huge quantity of tomatoes currently emanate from the Food It Yourself garden. What’s a DIYeter to do with such a bounty? Fresh, ripe tomatoes are a highly perishable… Continue reading

I Say “toe-MAH-toe”…so many tomahtoes

So, you may have noted in the last Food It Yourself blog entry  I prattled on and on about tomatoes. It was almost as if I was trying to convince myself, as well… Continue reading