2016 Garden Spectacular!
OK, so the Food It Yourself garden is not looking spectacular yet, but it is getting there. It all started in April when Mr. Food It Yourself and I got our soil tested… Continue reading
OK, so the Food It Yourself garden is not looking spectacular yet, but it is getting there. It all started in April when Mr. Food It Yourself and I got our soil tested… Continue reading
If you have been following this blog a while then you might remember that the Food It Yourself garden had some pest problems last summer. Too many consecutive years of nightshade planting made… Continue reading
Herbs are amazing to cook with. They flavor your food, encouraging you to add less salt. They can transform foods from one culture to another. Want that tomato soup to have a little… Continue reading
Finally, the 2015 Food It Yourself garden is planted and ready to grow! It was a multi-day process requiring the help of Mr. Food It Yourself, my mom and dad, some earth worms,… Continue reading
Central New England seems to have skipped spring and jumped right into summer. Every single tree is spewing out pollen, my lawn is growing a mile a minute, and it’s time to get… Continue reading
It has begun! We have had a few days in Central Massachusetts that smelled like puddles instead of snow. The huge snow banks are compressing and shrinking little by little and every news… Continue reading
The Food It Yourself garden is currently obscured by a delicate blanket of snow. Okay, it’s actually two inches of slushy sleet frozen into a solid mass by an unusually frigid November. Either… Continue reading
So, today was supposed to be about my potato harvest. Here’s what I got for potatoes. So not an absolute bust, but last year we got almost 20 pounds, so I was certainly… Continue reading
As I mentioned previously a huge quantity of tomatoes currently emanate from the Food It Yourself garden. What’s a DIYeter to do with such a bounty? Fresh, ripe tomatoes are a highly perishable… Continue reading
So, you may have noted in the last Food It Yourself blog entry I prattled on and on about tomatoes. It was almost as if I was trying to convince myself, as well… Continue reading