Because It’s August I’m Blogging About Zucchini
If you grew zucchini this year you are doubtless up to your eyeballs in it right now. That’s totally normal. In fact, most gardeners will tell you that there is no way not… Continue reading
Tag Archive: home grown
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Wicked Mint!
As I mentioned before, my herbs will not quit this summer. Thankfully, fresh herbs are delicious and I have been cooking with them. Also, fresh herbs are seriously easy to preserve. You can… Continue reading
Garden 2015- Still Growing
Just wanted to share some pictures of the 2015 Food It Yourself garden from this week so you could see how things have expanded since The Planting. Everything is growing, except the cucumbers… Continue reading
I’m Going Sprout- Part 3
It is day three of my adventure in bean sprouting. So far the beans have been soaked and left in the dark with occasional rinsing/draining. So, what exactly am I waiting for? In… Continue reading
I’m Going Sprout- Part 2
The adventure with growing bean sprouts continues! The beans were soaked for the prescribed 24 hours. Next, the instructions called for draining them and leaving them in a dark location; they should be… Continue reading
I’ve Fallen Behind, I’d Better Ketchup
As I mentioned previously a huge quantity of tomatoes currently emanate from the Food It Yourself garden. What’s a DIYeter to do with such a bounty? Fresh, ripe tomatoes are a highly perishable… Continue reading