Sweets For My Sweetie: EXACTLY TWO CINNAMON ROLLS
A few months ago I made the horrifying realization that I have never made cinnamon rolls. I wanted to remedy this situation, but what will Mr. Food It Yourself and I do with… Continue reading
A few months ago I made the horrifying realization that I have never made cinnamon rolls. I wanted to remedy this situation, but what will Mr. Food It Yourself and I do with… Continue reading
I love perusing vintage recipes. Some of the time, it is a bit like listening to true crime podcasts or watching creepy movies. Recipes of the 1800’s will use any part of any… Continue reading
I have been desperately trying to write something about the new Dietary Guidelines for Americans, but every time I try it turns into a Very Angry Rant. So, until I can get myself… Continue reading
It is November and the growing season in New England is officially over. Please enjoy this photo-dump of all things 2025 from the Food It Yourself garden. Okay, I know you are all… Continue reading
So the food trend this summer is whipped lemonade. The concept is simple- along with lemon juice and sugar, something creamy is whipped into the beverage. Sounds refreshing! Given that today was hot… Continue reading
Just when we thought the New England weather couldn’t New England any harder, it did. We had some delightfully warm days. We had some much-needed rainy days. We had some frosty nights, but… Continue reading
So, I finally gave in and started a sourdough starter. This was a really popular thing to do during the Stay at Home order back in ’20. I did not make the attempt… Continue reading
What can I say? New Englanders love ice cream. My family members have been known to brave the chaos of a supermarket just prior to a blizzard, not to stock up on bread… Continue reading
If you’ve been reading this blog for a while, then you already know I can not get enough soup. I could eat soup every day and not get bored. After all, there are… Continue reading