Girls Like Flours
Last week I made some pretty tasty sweet potato candy using coconut flour. This left me with a small problem. I now own a one pound bag of coconut flour. What to do… Continue reading
Tag Archive: homemade
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I Wonder If…
This is a phrase Mr. Food It Yourself uses often. Earlier this week he finished the sentence with “…you can make candy from sweet potatoes.” Since the drought in the North East has… Continue reading
Chop Chive and…Well?
Last year my mom gave me three little divisions from her chive plants. This spring I have three gigantic bundles of chive to contend with. One bundle I divided and moved to the… Continue reading
I’m Tellin’ Mom You Called Me Soupid
This is the blog you’ve all been waiting for (even if you didn’t know it). My sister -book/schlocky horror movie reviewer for genexposè- SyllieBee and I have joined forces to create an amazing… Continue reading
The One True Chowder
Want to start an argument? Ask three or four friends of Italian heritage how to make the best tomato sauce. Or ask your Vietnamese buddies what really goes into pho. Go on-line and… Continue reading
All They’re Cracked Up to Be 2: Rice and Easy
It should come as no surprise to regular readers of this blog that I love cooking. However, I have a complicated relationship with recipes. I really, really try to follow them precisely the… Continue reading
Me and My Honey in a Sticky Situation
Did you enjoy Halloween? I hope it was a day of safe and spooky fun for you. In honor of this holiday I made some candy from scratch. And you would not believe… Continue reading
What’s Pho Dinner?
This week Mr. Food It Yourself got a bee in his bonnet about trying to make pho from scratch in our pressure cooker. Well, you know how much I love bees, so I… Continue reading
Beeting Myself Up
There are very few foods I will not try. Octopus is one of my favorite kinds of seafood. Yes, I trash talk kale all the time but I will gladly eat it in… Continue reading
I’m Going Sprout- Part 2
The adventure with growing bean sprouts continues! The beans were soaked for the prescribed 24 hours. Next, the instructions called for draining them and leaving them in a dark location; they should be… Continue reading