This week was full of celebrations for me and Mr. Food It Yourself. We celebrated our 9th wedding anniversary with grilled cheese sandwiches and tomato soup. We also celebrated Mr. Food It Yourself’s… Continue reading
So, those pepperminty macaron cookies I made for Christmas were delicious. However, now I have some random almond flour to use up. I like almonds, but I hate the quack-tastic cult status it… Continue reading
Pretty much every autumn I have the same conversation with my mom and/or my sister. “We should try some new cookie recipes this Christmas.” “Yes, we should! To the internet!” (or… Continue reading
I may have mentioned previously that Mr. Food It Yourself has a problem with high fructose corn syrup. It does not agree with him at all. Back when Mr. Food It Yourself was… Continue reading
I suffer from migraine headaches. My entire immediate family does, too. Every migraine sufferer’s triggers are different, but it is frequently suggested that chocolate, red wine, and some cheeses should be avoided. You… Continue reading
Last week I made some pretty tasty sweet potato candy using coconut flour. This left me with a small problem. I now own a one pound bag of coconut flour. What to do… Continue reading
This is a phrase Mr. Food It Yourself uses often. Earlier this week he finished the sentence with “…you can make candy from sweet potatoes.” Since the drought in the North East has… Continue reading
Last year my mom gave me three little divisions from her chive plants. This spring I have three gigantic bundles of chive to contend with. One bundle I divided and moved to the… Continue reading
This is the blog you’ve all been waiting for (even if you didn’t know it). My sister -book/schlocky horror movie reviewer for genexposè- SyllieBee and I have joined forces to create an amazing… Continue reading
Want to start an argument? Ask three or four friends of Italian heritage how to make the best tomato sauce. Or ask your Vietnamese buddies what really goes into pho. Go on-line and… Continue reading
