It should come as no surprise to regular readers of this blog that I love cooking. However, I have a complicated relationship with recipes. I really, really try to follow them precisely the… Continue reading
Did you enjoy Halloween? I hope it was a day of safe and spooky fun for you. In honor of this holiday I made some candy from scratch. And you would not believe… Continue reading
This week Mr. Food It Yourself got a bee in his bonnet about trying to make pho from scratch in our pressure cooker. Well, you know how much I love bees, so I… Continue reading
There are very few foods I will not try. Octopus is one of my favorite kinds of seafood. Yes, I trash talk kale all the time but I will gladly eat it in… Continue reading
The adventure with growing bean sprouts continues! The beans were soaked for the prescribed 24 hours. Next, the instructions called for draining them and leaving them in a dark location; they should be… Continue reading
I love tomato soup. So does Mr. Food It Yourself. We love it so much we served grilled cheese and tomato soup as our wedding reception meal. I’m not totally opposed to the… Continue reading
As I mentioned previously a huge quantity of tomatoes currently emanate from the Food It Yourself garden. What’s a DIYeter to do with such a bounty? Fresh, ripe tomatoes are a highly perishable… Continue reading
Do you eat bread? I have posted a Podcast about bread! Give it a listen, or read the transcript.