Tag Archive: homemade

All They’re Cracked Up to Be 2: Rice and Easy

It should come as no surprise to regular readers of this blog that I love cooking. However, I have a complicated relationship with recipes. I really, really try to follow them precisely the… Continue reading

Me and My Honey in a Sticky Situation

Did you enjoy Halloween? I hope it was a day of safe and spooky fun for you. In honor of this holiday I made some candy from scratch. And you would not believe… Continue reading

What’s Pho Dinner?

This week Mr. Food It Yourself got a bee in his bonnet about trying to make pho from scratch in our pressure cooker. Well, you know how much I love bees, so I… Continue reading

Beeting Myself Up

There are very few foods I will not try. Octopus is one of my favorite kinds of seafood. Yes, I trash talk kale all the time but I will gladly eat it in… Continue reading

I’m Going Sprout- Part 2

The adventure with growing bean sprouts continues! The beans were soaked for the prescribed 24 hours. Next, the instructions called for draining them and leaving them in a dark location; they should be… Continue reading

Timeless in No Time

I love tomato soup. So does Mr. Food It Yourself. We love it so much we served grilled cheese and tomato soup as our wedding reception meal. I’m not totally opposed to the… Continue reading

There’s No Made Like Home for the Holidays II (A three part Christmas Special)

Part 2- The Leading Roll We made Moravian spice cookies every Christmas when I was young. As I grew older, my mom stopped making them. Not that she stopped baking for Christmas, but… Continue reading

There’s No Made Like Home for the Holidays (A three part Christmas Special)

Part one-Get it Together! So there are these unethical food manufacturers out there trying to convince people that refrigerated or frozen logs, blocks, and tubes of raw cookie matter become magically “homemade” just… Continue reading

I’ve Fallen Behind, I’d Better Ketchup

As I mentioned previously a huge quantity of tomatoes currently emanate from the Food It Yourself garden. What’s a DIYeter to do with such a bounty? Fresh, ripe tomatoes are a highly perishable… Continue reading

Knead to know…

Do you eat bread?  I have posted a Podcast about bread! Give it a listen, or read the transcript.