Crunch Time
I love snacks, and Mr. Food It Yourself does, also. A while ago, actually a few years ago, I experimented with making crunchy chickpea snacks. The concept is simple- remove the water from… Continue reading
I love snacks, and Mr. Food It Yourself does, also. A while ago, actually a few years ago, I experimented with making crunchy chickpea snacks. The concept is simple- remove the water from… Continue reading
I have a weakness for crackers. I especially like cheese crackers, those little square ones. You know which ones I mean. Even though they are really high in sodium and starch, I will… Continue reading
It is that time of year that can only be described as Blah. Days here in central New England are either sunny and cold to an arctic degree, or cloudy and chilly and… Continue reading
It is still wicked cold in central Massachusetts. Actually, it was dangerously cold in most of the USA this week. The next gardening season seems so far away on days when the high… Continue reading
Mr. Food It Yourself recently decided to start making his own granola. He wanted a tasty, portable snack to bring to work. Granola is both tasty and portable. As Mr. Food It Yourself… Continue reading
You did not actually think I would get through the month of August without a post dedicated strictly to zucchini, did you? This summer our DIYet has included zucchini bread, roasted zucchini, zucchini… Continue reading
Saturday, June 3 was a super fun day for Mr. Food It Yourself and me. We were invited to join a bunch of friends for a game night. This is a semi-regular occurrence… Continue reading
Nothing compares to the feeling you have as a kid playing with a new toy for the first time. That goes double when it is a toy you hadn’t known you wanted. For… Continue reading
It should come as no surprise to regular readers of this blog that I love cooking. However, I have a complicated relationship with recipes. I really, really try to follow them precisely the… Continue reading
Halloween night got me thinking about the kinds of treats I preferred when I was young enough to trick or treat. (For the record, that was during the Reagan administration.) I always liked… Continue reading