This Year Will be Different…
Pretty much every autumn I have the same conversation with my mom and/or my sister. “We should try some new cookie recipes this Christmas.” “Yes, we should! To the internet!” (or… Continue reading
I may have mentioned previously that Mr. Food It Yourself has a problem with high fructose corn syrup. It does not agree with him at all. Back when Mr. Food It Yourself was… Continue reading
No, it has nothing to do with the election tomorrow, although the whole political scene of 2016 gives me agita. I might be fighting off some errant virus I encountered at work. Or,… Continue reading
I suffer from migraine headaches. My entire immediate family does, too. Every migraine sufferer’s triggers are different, but it is frequently suggested that chocolate, red wine, and some cheeses should be avoided. You… Continue reading
Last week I made some pretty tasty sweet potato candy using coconut flour. This left me with a small problem. I now own a one pound bag of coconut flour. What to do… Continue reading
This is a phrase Mr. Food It Yourself uses often. Earlier this week he finished the sentence with “…you can make candy from sweet potatoes.” Since the drought in the North East has… Continue reading
Summer is definitely on the wane here in New England. Apples, pumpkins, and Hubbard squash are popping up at the farm stands. The sun is still warm, but the wind is cooler. I… Continue reading
It has been a very dry summer in Central New England. Most cities and towns have a mandatory watering ban, which means the Food It Yourself garden has been a bit parched and… Continue reading
I am still playing around with watermelon rind as a fruit/vegetable, and I am having a great time with it. I have discovered that a light steaming makes the rind soak up a… Continue reading