Advertisements

Planning and Plugging

The Food It Yourself garden is currently obscured by a delicate blanket of snow. Okay, it’s actually two inches of slushy sleet frozen into a solid mass by an unusually frigid November. Either… Continue reading

Thanks!

This is it- the week when we in the USA celebrate and give thanks by roasting our most delicious native bird. Mr. FoodItYourself and I will host a Thanksgiving meal on Thursday. We’ll… Continue reading

Sweet

There are many reasons why I follow a DIYet. One reason is that I like knowing what ingredients are in my food. There are some ingredients I want none of, like peanuts which… Continue reading

All They’re Cracked Up to Be

Halloween night got me thinking about the kinds of treats I preferred when I was young enough to trick or treat. (For the record, that was during the Reagan administration.) I always liked… Continue reading

GMO OMG

I have to get political for this post, DIYeters. We need to talk about Genetically Modified Organisms (GMO’s) in our food supply. November, 2014 will see two states, Colorado and Oregon vote to… Continue reading

Toe-may-toe, Toe-mah-toe, This is It. I Mean It!

So, today was supposed to be about my potato harvest. Here’s what I got for potatoes. So not an absolute bust, but last year we got almost 20 pounds, so I was certainly… Continue reading

Soup, Our Food

There is a chill in the air that the sun just can’t cut and the leaves are a little more colorful every day. Yes, it is soup season in the Bay State. There is… Continue reading

Mild Mannered Foodstuffs

Have you heard about Super Foods? They are just like other foods, except they are SUPER! Many come from far-away places like tropical South America and the mysterious Middle East and have exotic… Continue reading

We Gather Together

This post is not about my tomato problems. It is not even about growing your own food. It is, in fact about finding your own food. Yes, I said finding food, also known… Continue reading

I’ve Fallen Behind, I’d Better Ketchup

As I mentioned previously a huge quantity of tomatoes currently emanate from the Food It Yourself garden. What’s a DIYeter to do with such a bounty? Fresh, ripe tomatoes are a highly perishable… Continue reading