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I’m Going Sprout- Part 3

It is day three of my adventure in bean sprouting. So far the beans have been soaked and left in the dark with occasional rinsing/draining. So, what exactly am I waiting for? In… Continue reading

I’m Going Sprout- Part 2

The adventure with growing bean sprouts continues! The beans were soaked for the prescribed 24 hours. Next, the instructions called for draining them and leaving them in a dark location; they should be… Continue reading

I’m Going Sprout: Part 1

I’m impatient. This year I am impatient for spring, but I am impatient generally. The down side of gardening is, however, that few things happen quickly. Sprouting seeds takes just a few days,… Continue reading

Timeless in No Time

I love tomato soup. So does Mr. Food It Yourself. We love it so much we served grilled cheese and tomato soup as our wedding reception meal. I’m not totally opposed to the… Continue reading

Pretty Tasty

I’ve always considered myself primarily a vegetable gardener. If I can’t eat it I don’t want to spend time and space cultivating it. However, perhaps as a side effect of the exceptionally rotten… Continue reading

Let Your Flowers do the Talking

Yup, Old Man Winter is, evidently, still drunk. He is currently blasting coldness, snow and ice all over the USA. Something called “snow rage” has been identified in the North East. Let’s think… Continue reading

We Grow Together

It has begun! We have had a few days in Central Massachusetts that smelled like puddles instead of snow. The huge snow banks are compressing and shrinking little by little and every news… Continue reading

Blah. Winter. Hashtag Blah

Not sure if you’ve heard, but it’s been snowing in Central Massachusetts. It’s been snowing since the last week of January. As of February 12, 2015 a whopping 92.1 inches (that’s seven and… Continue reading

Another One from the Stock Pot List- New York Griddle Breads

Yes, I have checked another item off my Stock Pot List. I’m talking about English muffins. As this article from The Nibble shows, these breakfast standards actually originated in NYC.  Unlike typical breads… Continue reading

Spicy Not Pricey

Inspired by an episode of Cooking Channel’s show “My Grandmother’s Ravioli” Mr. Food It Yourself and I purchased a masala dabba– a traditional Indian spice box- a few months ago. However, we did… Continue reading