Thanksgiving in June
Last week started out very, very hot. It got a bit better around Wednesday, but dinners were made of salad or smoothies- things which did not require us to generate heat during preparation.… Continue reading
Last week started out very, very hot. It got a bit better around Wednesday, but dinners were made of salad or smoothies- things which did not require us to generate heat during preparation.… Continue reading
This week was full of celebrations for me and Mr. Food It Yourself. We celebrated our 9th wedding anniversary with grilled cheese sandwiches and tomato soup. We also celebrated Mr. Food It Yourself’s… Continue reading
So, you all know I’m just a little obsessed with bread, especially the home-made kind. I make batter bread on a regular basis because it can be mixed, raised and baked off on… Continue reading
So, those pepperminty macaron cookies I made for Christmas were delicious. However, now I have some random almond flour to use up. I like almonds, but I hate the quack-tastic cult status it… Continue reading
Last week I made some pretty tasty sweet potato candy using coconut flour. This left me with a small problem. I now own a one pound bag of coconut flour. What to do… Continue reading
There’s a pumpkin shortage! There’s a pumpkin shortage! What will we do? Thanksgiving is ruined! Cancel autumn we may as well go right to the depths of winter! There’s no pumpkin! Okay that’s… Continue reading
Yes, I have checked another item off my Stock Pot List. I’m talking about English muffins. As this article from The Nibble shows, these breakfast standards actually originated in NYC. Unlike typical breads… Continue reading