I Buried Paul II
How is it already late November? I am pretty sure yesterday was August 18th. Somehow, today is Thanksgiving Day in the USofA. This year, Mr. Food It Yourself, my dad, and I shared… Continue reading
Tag Archive: cooking
0 Comments
Yes, I Can: Apple Butter
It is feeling like fall for sure in central Massachusetts. The nights are delightfully chilly. The wildlife is fattened up for hibernation We are getting ready to winterize the garden and chicken run.… Continue reading
Crafty Witches Like Snacks
It is the spookiest time of year! This weekend I was invited to a Crafternoon Gathering. One of my sisters-by-choice invited a group to her home for an afternoon of fall themed crafts… Continue reading
Girls Like Flours: Besan Tofu
I am a big believer in the “brown bag lunch” for work days. It saves money, and I always know something I like will be available. I have gotten into the habit of… Continue reading
Flapjack Is Fun to Say
There are two types of people in the world. Some (like me) wake up hungry and ready to dive in to a healthy breakfast before attempting any other activity. Others (like Mr. Food… Continue reading
Fandom Food: Kevin’s Famous Chili
Mr. Food It Yourself and I are fans of the TV show “The Office”. (The American version. I can’t tolerate the British version.) In one episode, Kevin Malone (played by Brian Baumgartner) makes… Continue reading
Christmas in July-I Was Bread for This
Yeah, it’s been a while since I made a new post. But I have posted this post, which is more important. Since my las post was a Christmas post, this is a Christmas… Continue reading
Thankfully, I’m Getting Over It
We celebrated Thanksgiving Day in the USA on November 24th. Although this has been a challenging year on many levels, we have plenty to be thankful for. We enjoyed the day with family,… Continue reading
Let’s Try That Again…
Back in 2019 (maybe it was 2018), I found this recipe for Dijon mustard. I made a double batch because Mr. Food It Yourself is a mustard fanatic. It turned out very, very,… Continue reading
Pilaffing Out Loud
Growing up, we would regularly buy Near East brand lentil pilaf mix to have with dinner. It was easy to prepare, perfectly seasoned, and it went on sale frequently (since the Near East… Continue reading