A Plan For Growth In 2026
I am a non-linear thinker. I am a gestalt learner. I am frequently an agent of chaos. How do I get any meaningful work done? I make a plan. I suppose I could… Continue reading
I am a non-linear thinker. I am a gestalt learner. I am frequently an agent of chaos. How do I get any meaningful work done? I make a plan. I suppose I could… Continue reading
It is November and the growing season in New England is officially over. Please enjoy this photo-dump of all things 2025 from the Food It Yourself garden. Okay, I know you are all… Continue reading
I first learned of the existence of fruit salad trees (also called fruit cocktail trees) in high school. That was back in the 1900’s. Peaches, plums, apricots, and nectarines can be grafted onto… Continue reading
So the food trend this summer is whipped lemonade. The concept is simple- along with lemon juice and sugar, something creamy is whipped into the beverage. Sounds refreshing! Given that today was hot… Continue reading
It was a cool, wet spring here in Central Massachusetts. Indeed, we have had flood watches more than once. In between the heavy, intermittent showers I did manage to get the Food It… Continue reading
I have been busy, as usual. One of the reasons I have not been busy with this blog is that I am currently busy fixing up the spare room in my house. We… Continue reading
So, I finally gave in and started a sourdough starter. This was a really popular thing to do during the Stay at Home order back in ’20. I did not make the attempt… Continue reading
I’m sure I have said this before- the best ROI (return on investment) for home food production is planting fruit trees. They produce for years, if not decades. Many fruits can be easily… Continue reading