Sweets For My Sweetie: EXACTLY TWO CINNAMON ROLLS
A few months ago I made the horrifying realization that I have never made cinnamon rolls. I wanted to remedy this situation, but what will Mr. Food It Yourself and I do with… Continue reading
A few months ago I made the horrifying realization that I have never made cinnamon rolls. I wanted to remedy this situation, but what will Mr. Food It Yourself and I do with… Continue reading
Just as we thought spring was on the way in central Massachusetts a series of winter storms dumped a thick white coating of reality on us.Winter is not going away anytime soon, it… Continue reading
I have been desperately trying to write something about the new Dietary Guidelines for Americans, but every time I try it turns into a Very Angry Rant. So, until I can get myself… Continue reading
I am a non-linear thinker. I am a gestalt learner. I am frequently an agent of chaos. How do I get any meaningful work done? I make a plan. I suppose I could… Continue reading
It is November and the growing season in New England is officially over. Please enjoy this photo-dump of all things 2025 from the Food It Yourself garden. Okay, I know you are all… Continue reading
I first learned of the existence of fruit salad trees (also called fruit cocktail trees) in high school. That was back in the 1900’s. Peaches, plums, apricots, and nectarines can be grafted onto… Continue reading
So the food trend this summer is whipped lemonade. The concept is simple- along with lemon juice and sugar, something creamy is whipped into the beverage. Sounds refreshing! Given that today was hot… Continue reading
It was a cool, wet spring here in Central Massachusetts. Indeed, we have had flood watches more than once. In between the heavy, intermittent showers I did manage to get the Food It… Continue reading
I have been busy, as usual. One of the reasons I have not been busy with this blog is that I am currently busy fixing up the spare room in my house. We… Continue reading