Food It Yourself Garden 2024- It Is Planted
Yes, I have planted the Food It Yourself Garden for this year. Astoundingly, I almost followed the plan I made for myself. I am just as amazed as you are. Behold my raised… Continue reading
Yes, I have planted the Food It Yourself Garden for this year. Astoundingly, I almost followed the plan I made for myself. I am just as amazed as you are. Behold my raised… Continue reading
Oh my, has May been a busy month here at Food It Yourself HQ. We spent May the Fourth filling a 15 yard dumpster with stuff from our garage and cellar. We had… Continue reading
We made it through winter, February thaw, more winter, false spring, encore winter, fools’ spring, and winter’s final stand, and it is now officially spring-ish in central New England! My fruit salad tree… Continue reading
The weather in New England is New Englanding extra hard this month. We had a spate of perfect maple sugaring weather (warm days, light freeze at night), then some down right toasty days… Continue reading
Because we are chicken tenders, Mr. Food It Yourself and I frequently eat eggs for breakfast. However, our flock has been freeloading. Hennifer Aniston is still admitted to Kitchen Heneral Hospital, so she… Continue reading
It is snowing! In the north-eastern USA! In January! We must all panic and storm the supermarkets and forget how to drive! Since Mr. Food It Yourself and I planned to not leave… Continue reading
We are 10 days past Winter Solstice in the northern hemisphere, so springtime is literally on its way! Yes, we still need to make it through January and the beastly time known as… Continue reading
How is it already late November? I am pretty sure yesterday was August 18th. Somehow, today is Thanksgiving Day in the USofA. This year, Mr. Food It Yourself, my dad, and I shared… Continue reading
It is feeling like fall for sure in central Massachusetts. The nights are delightfully chilly. The wildlife is fattened up for hibernation We are getting ready to winterize the garden and chicken run.… Continue reading
I am a big believer in the “brown bag lunch” for work days. It saves money, and I always know something I like will be available. I have gotten into the habit of… Continue reading