Too Hot To Cook-Healthy Fat Salad
It is too hot to cook in the Bay State tonight. Nights like this make the prospect of ordering take out look mighty tempting. Mr. Food It Yourself will, on occasion, simply call… Continue reading
Tag Archive: home cooking
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Thanksgiving in June
Last week started out very, very hot. It got a bit better around Wednesday, but dinners were made of salad or smoothies- things which did not require us to generate heat during preparation.… Continue reading
Rolls of a Pizza Type- A Fryday Night Adventure
This was what the Food It Yourself Garden looked like last night. We are in the midst of a two day Winter Weather Event; specifically the type of event that used to be… Continue reading
Just Try It
I suffer from migraine headaches. My entire immediate family does, too. Every migraine sufferer’s triggers are different, but it is frequently suggested that chocolate, red wine, and some cheeses should be avoided. You… Continue reading
Oh My Melon 3- Back to the Rind
I am still playing around with watermelon rind as a fruit/vegetable, and I am having a great time with it. I have discovered that a light steaming makes the rind soak up a… Continue reading
I’m Tellin’ Mom You Called Me Soupid
This is the blog you’ve all been waiting for (even if you didn’t know it). My sister -book/schlocky horror movie reviewer for genexposè- SyllieBee and I have joined forces to create an amazing… Continue reading
Looking into Cooking
Like most everyone, there are some meals I cook regularly. Frequently prepared dinners in our house include sausage/pepper sandwiches, cauliflower & chickpea curry, and chicken pot pie. However, much to the dismay of… Continue reading
The One True Chowder
Want to start an argument? Ask three or four friends of Italian heritage how to make the best tomato sauce. Or ask your Vietnamese buddies what really goes into pho. Go on-line and… Continue reading
We Didn’t Invent This
Home cooking has experienced a renaissance of sorts in the past few years. Fast food and processed “food” from a box is losing favor. People want Slow Food. They want locally sourced food.… Continue reading
Hot Versus Spicy
Some say taste is subjective. Actually, though, it is chemical. The shapes of the chemical compounds in your food present various shapes to the taste receptors in your mouth, and the smell receptors… Continue reading