It’s Not About The Money
I have been busy, as usual. One of the reasons I have not been busy with this blog is that I am currently busy fixing up the spare room in my house. We… Continue reading
Tag Archive: home made
0 Comments
Rise Up! Eventually…
So, I finally gave in and started a sourdough starter. This was a really popular thing to do during the Stay at Home order back in ’20. I did not make the attempt… Continue reading
It’s a New England Thing
What can I say? New Englanders love ice cream. My family members have been known to brave the chaos of a supermarket just prior to a blizzard, not to stock up on bread… Continue reading
Cookie Day!
Yes, my fellow DIYeters, it is Cookie Day. Today was that day in December when my non-biologically-related sisters and I crash my dad’s house and make a zillion sweet treats for the Yuletide.… Continue reading
Lunch!
It is that time of year, DIYeters. The time of year when I am searching for ways to use up the last of my tomatoes. This was a much better year in central… Continue reading
I Buried Paul II
How is it already late November? I am pretty sure yesterday was August 18th. Somehow, today is Thanksgiving Day in the USofA. This year, Mr. Food It Yourself, my dad, and I shared… Continue reading
Yes, I Can: Apple Butter
It is feeling like fall for sure in central Massachusetts. The nights are delightfully chilly. The wildlife is fattened up for hibernation We are getting ready to winterize the garden and chicken run.… Continue reading
Fandom Food: Kevin’s Famous Chili
Mr. Food It Yourself and I are fans of the TV show “The Office”. (The American version. I can’t tolerate the British version.) In one episode, Kevin Malone (played by Brian Baumgartner) makes… Continue reading
Thankfully, I’m Getting Over It
We celebrated Thanksgiving Day in the USA on November 24th. Although this has been a challenging year on many levels, we have plenty to be thankful for. We enjoyed the day with family,… Continue reading
Let’s Try That Again…
Back in 2019 (maybe it was 2018), I found this recipe for Dijon mustard. I made a double batch because Mr. Food It Yourself is a mustard fanatic. It turned out very, very,… Continue reading