You Don’t Knead It but You Need It
So, you all know I’m just a little obsessed with bread, especially the home-made kind. I make batter bread on a regular basis because it can be mixed, raised and baked off on… Continue reading
So, you all know I’m just a little obsessed with bread, especially the home-made kind. I make batter bread on a regular basis because it can be mixed, raised and baked off on… Continue reading
Nothing compares to the feeling you have as a kid playing with a new toy for the first time. That goes double when it is a toy you hadn’t known you wanted. For… Continue reading
So, those pepperminty macaron cookies I made for Christmas were delicious. However, now I have some random almond flour to use up. I like almonds, but I hate the quack-tastic cult status it… Continue reading
I may have mentioned previously that Mr. Food It Yourself has a problem with high fructose corn syrup. It does not agree with him at all. Back when Mr. Food It Yourself was… Continue reading
No, it has nothing to do with the election tomorrow, although the whole political scene of 2016 gives me agita. I might be fighting off some errant virus I encountered at work. Or,… Continue reading
I suffer from migraine headaches. My entire immediate family does, too. Every migraine sufferer’s triggers are different, but it is frequently suggested that chocolate, red wine, and some cheeses should be avoided. You… Continue reading
Last week I made some pretty tasty sweet potato candy using coconut flour. This left me with a small problem. I now own a one pound bag of coconut flour. What to do… Continue reading
This is a phrase Mr. Food It Yourself uses often. Earlier this week he finished the sentence with “…you can make candy from sweet potatoes.” Since the drought in the North East has… Continue reading