Category Archive: Cook it yourself

Looking into Cooking

Like most everyone, there are some meals I cook regularly. Frequently prepared dinners in our house include sausage/pepper sandwiches, cauliflower & chickpea curry, and chicken pot pie. However, much to the dismay of… Continue reading

The One True Chowder

Want to start an argument? Ask three or four friends of Italian heritage how to make the best tomato sauce. Or ask your Vietnamese buddies what really goes into pho. Go on-line and… Continue reading

Risotto

Yes, I’m still on this rice-related kick. Risotto, if you are unfamiliar, is the epitome of fancy when it comes to rice dishes.  Mr. Food It Yourself has been creating risotto for my… Continue reading

All They’re Cracked Up to Be 2: Rice and Easy

It should come as no surprise to regular readers of this blog that I love cooking. However, I have a complicated relationship with recipes. I really, really try to follow them precisely the… Continue reading

Trying to be Trendy- Rice Cooker Cooking

I’m not a big fan of trends when it comes to clothes, decorating, hair styles and the like. However, I am a pushover for food trends. Lately I’ve seen many recipes for baking… Continue reading

Beyond Breakfast-Pleasant Porridge Pastries

So one of the things we’re supposed to do more of, according to the new Dietary Guidelines for Americans is to eat whole grains. I enjoy the trendy whole grains like quinoa and… Continue reading

We Didn’t Invent This

Home cooking has experienced a renaissance of sorts in the past few years. Fast food and processed “food” from a box is losing favor. People want Slow Food. They want locally sourced food.… Continue reading

Sloppy…Who?

Mr. Food It Yourself wanted sloppy Joe sandwiches for dinner. I was okay with that. However, I have issues with the canned and powdered preparations available from the grocery store. Every can of… Continue reading

Summer = Saved

Yes, I am going to get back to nutrition and agricultural science issues that are in the news, as promised.  But, right now time is tight. There are Christmas cards to send. Even… Continue reading

Hot Versus Spicy

Some say taste is subjective. Actually, though, it is chemical. The shapes of the chemical compounds in your food present various shapes to the taste receptors in your mouth, and the smell receptors… Continue reading