How to Pick Up Chicks Part 2- Go Get ’em!

It happened! We have our baby chicks. It took a lot of planning and preparation, but our six baby egg suppliers are growing and chirping in the spare room of the Food It… Continue reading →

It’s Soda-Licious!

It’s snowing once again in central Massachusetts. I am really hoping this will be our final Winter Weather Event of the season, but you just never know around here. The chilly, dreary weather… Continue reading →

Cookie Time!

Like many citizens this time of year, I am currently caught up in the swirl of December Holiday Business. It can get a little stressful.  However, one day (almost) every December, my sister,… Continue reading →

Comfort Food- Not Some Passing Fad

It has gotten cold in central New England. On the days when it is not freezing, it is raining. Overall, I would say the climate has reached maximum blah. Therefore, I am once… Continue reading →

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You Say toe-MAY-toe, I say YES!

Growing your own edibles is a big part of a healthy DIYet. If you have never grown an edible thing, even if you have never grown anything, you should start with tomatoes. Why?… Continue reading →

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Bread for Speed

If you’ve been reading the FoodItYourself blog for a while, you’ve heard my opinions on the amazingness of making your own bread.  Perhaps, though, you prefer instant gratification when it comes to the… Continue reading →

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PIE!

I hate making pie crust.  I will go to extraordinary lengths to avoid making a regular pastry crust including, but not limited to the following: using biscuit dough to make cobbler, making a… Continue reading →

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Yummy Yankee Thrift

As Americans, we like to define ourselves by our heritage- we call ourselves by the nationality of our ancestors.  Yes, I frequently refer to myself as “Italian-American”.  However, I am at heart an… Continue reading →

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I’ve Made My Bed… (2012 garden, part 2)

So just after getting my garden together in May, I left my camera out in the rain. Needless to say, the camera did not survive.  This careless act, and the intensive research seminar… Continue reading →

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It’s the Berries! (2012 garden, part 1)

On a chilly Bay State February morning, snow flurries grayed the sky.  Also, some guy dumped a huge box on my doorstep.  I had been expecting the corrugated metal strips, the bird net,… Continue reading →

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Hi there…

Sorry my posts have been fewer and farther between.  What’s that saying about life happening when you make other plans?  Do note, however, that between a summer graduate class and working the busy… Continue reading →

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Just Dandy!

I work at a hardware store.  As in most U.S. hardware stores this time of year the lawn and garden products are flying off the shelves.  I have no problem talking about and… Continue reading →

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Right of Way

If you’ve been reading the Food it Yourself blog, I’ll bet you’re interested in growing your own produce.  Did you know that you can also raise your own livestock?  According to the National… Continue reading →

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Looking for more?

I hope you are enjoying this blog, and that you are now inspired to get in touch with your food.  I understand, however, that this blog cannot be all things to all people. … Continue reading →