Say Cheese!
I am proud to announce that this week I checked the first item off the stock pot list and made cheese. What’s even better is I didn’t have to buy fancy cheese cultures… Continue reading
It happened! We have our baby chicks. It took a lot of planning and preparation, but our six baby egg suppliers are growing and chirping in the spare room of the Food It… Continue reading
It’s snowing once again in central Massachusetts. I am really hoping this will be our final Winter Weather Event of the season, but you just never know around here. The chilly, dreary weather… Continue reading
It has gotten cold in central New England. On the days when it is not freezing it is raining. Overall, I would say the climate has reached maximum blah. Therefore, I am once… Continue reading
I am proud to announce that this week I checked the first item off the stock pot list and made cheese. What’s even better is I didn’t have to buy fancy cheese cultures… Continue reading
As much as DIYeters value self-sufficiency, there are some things that take a community. Kneading a triple batch of bread dough, making pickles, hunting for wild blueberries- some things are easier and more… Continue reading
With modern supermarkets offering fruits and vegetables from all over the world the question must be asked- is a backyard garden worth the effort? I answer with a resounding “yes”. Growing your own… Continue reading