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How to Pick Up Chicks Part 2- Go Get ’em!

It happened! We have our baby chicks. It took a lot of planning and preparation, but our six baby egg suppliers are growing and chirping in the spare room of the Food It… Continue reading →

It’s Soda-Licious!

It’s snowing once again in central Massachusetts. I am really hoping this will be our final Winter Weather Event of the season, but you just never know around here. The chilly, dreary weather… Continue reading →

Cookie Time!

Like many citizens this time of year, I am currently caught up in the swirl of December Holiday Business. It can get a little stressful.  However, one day (almost) every December, my sister,… Continue reading →

Comfort Food- Not Some Passing Fad

It has gotten cold in central New England. On the days when it is not freezing it is raining. Overall, I would say the climate has reached maximum blah. Therefore, I am once… Continue reading →

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It’s the Berries! (2012 garden, part 1)

On a chilly Bay State February morning, snow flurries grayed the sky.  Also, some guy dumped a huge box on my doorstep.  I had been expecting the corrugated metal strips, the bird net,… Continue reading →

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Hi there…

Sorry my posts have been fewer and farther between.  What’s that saying about life happening when you make other plans?  Do note, however, that between a summer graduate class and working the busy… Continue reading →

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Just Dandy!

I work at a hardware store.  As in most U.S. hardware stores this time of year the lawn and garden products are flying off the shelves.  I have no problem talking about and… Continue reading →

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Right of Way

If you’ve been reading the Food it Yourself blog, I’ll bet you’re interested in growing your own produce.  Did you know that you can also raise your own livestock?  According to the National… Continue reading →

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Looking for more?

I hope you are enjoying this blog, and that you are now inspired to get in touch with your food.  I understand, however, that this blog cannot be all things to all people. … Continue reading →

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Knead to know…

Do you eat bread?  I have posted a Podcast about bread! Give it a listen, or read the transcript.

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Say Cheese!

I am proud to announce that this week I checked the first item off the stock pot list and made cheese.  What’s even better is I didn’t have to buy fancy cheese cultures… Continue reading →

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Reaching Out

As much as DIYeters value self-sufficiency, there are some things that take a community.  Kneading a triple batch of bread dough, making pickles, hunting for wild blueberries- some things are easier and more… Continue reading →

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Ready to Grow

With modern supermarkets offering fruits and vegetables from all over the world the question must be asked- is a backyard garden worth the effort?  I answer with a resounding “yes”. Growing your own… Continue reading →