I’ve Made My Bed… (2012 garden, part 2)
So just after getting my garden together in May, I left my camera out in the rain. Needless to say, the camera did not survive. This careless act, and the intensive research seminar… Continue reading
It happened! We have our baby chicks. It took a lot of planning and preparation, but our six baby egg suppliers are growing and chirping in the spare room of the Food It… Continue reading
It’s snowing once again in central Massachusetts. I am really hoping this will be our final Winter Weather Event of the season, but you just never know around here. The chilly, dreary weather… Continue reading
It has gotten cold in central New England. On the days when it is not freezing it is raining. Overall, I would say the climate has reached maximum blah. Therefore, I am once… Continue reading
So just after getting my garden together in May, I left my camera out in the rain. Needless to say, the camera did not survive. This careless act, and the intensive research seminar… Continue reading
On a chilly Bay State February morning, snow flurries grayed the sky. Also, some guy dumped a huge box on my doorstep. I had been expecting the corrugated metal strips, the bird net,… Continue reading
Sorry my posts have been fewer and farther between. What’s that saying about life happening when you make other plans? Do note, however, that between a summer graduate class and working the busy… Continue reading
I work at a hardware store. As in most U.S. hardware stores this time of year the lawn and garden products are flying off the shelves. I have no problem talking about and… Continue reading
If you’ve been reading the Food it Yourself blog, I’ll bet you’re interested in growing your own produce. Did you know that you can also raise your own livestock? According to the National… Continue reading
I hope you are enjoying this blog, and that you are now inspired to get in touch with your food. I understand, however, that this blog cannot be all things to all people. … Continue reading
Do you eat bread? I have posted a Podcast about bread! Give it a listen, or read the transcript.
I am proud to announce that this week I checked the first item off the stock pot list and made cheese. What’s even better is I didn’t have to buy fancy cheese cultures… Continue reading
As much as DIYeters value self-sufficiency, there are some things that take a community. Kneading a triple batch of bread dough, making pickles, hunting for wild blueberries- some things are easier and more… Continue reading
With modern supermarkets offering fruits and vegetables from all over the world the question must be asked- is a backyard garden worth the effort? I answer with a resounding “yes”. Growing your own… Continue reading