How to Pick Up Chicks Part 2- Go Get ’em!

It happened! We have our baby chicks. It took a lot of planning and preparation, but our six baby egg suppliers are growing and chirping in the spare room of the Food It… Continue reading →

It’s Soda-Licious!

It’s snowing once again in central Massachusetts. I am really hoping this will be our final Winter Weather Event of the season, but you just never know around here. The chilly, dreary weather… Continue reading →

Cookie Time!

Like many citizens this time of year, I am currently caught up in the swirl of December Holiday Business. It can get a little stressful.  However, one day (almost) every December, my sister,… Continue reading →

Comfort Food- Not Some Passing Fad

It has gotten cold in central New England. On the days when it is not freezing, it is raining. Overall, I would say the climate has reached maximum blah. Therefore, I am once… Continue reading →

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Girls Like Flours: Besan Tofu

I am a big believer in the “brown bag lunch” for work days. It saves money, and I always know something I like will be available. I have gotten into the habit of… Continue reading →

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Flapjack Is Fun to Say

There are two types of people in the world. Some (like me) wake up hungry and ready to dive in to a healthy breakfast before attempting any other activity. Others (like Mr. Food… Continue reading →

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A Late Summer Delicacy

A few days ago I realized that my sweet corn was ready to pick. How did I know? Take a look: The cobs felt full, the bumpy kernels were palpable under the husk,… Continue reading →

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Up Rooted

Oh the first hints of fall are appearing in central New England. Colorful foliage is popping up here and there. The mums are blooming. Pumpkin spice flavored treats are starting to land on… Continue reading →

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All About the Technique- Scallion Pancakes

This year for Christmas I was gifted a copy of an amazing cook book- The Wok by J. Kenji Lopez Alt. The book contains both recipes and easy-to-understand explanations of the techniques required… Continue reading →

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Another Round for the House!

If you live far from the equator of our planet Earth, you understand how frustratingly short a growing season can be. The night air in central Massachusetts is already chilly. We are only… Continue reading →

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Fandom Food: Kevin’s Famous Chili

Mr. Food It Yourself and I are fans of the TV show “The Office”. (The American version. I can’t tolerate the British version.) In one episode, Kevin Malone (played by Brian Baumgartner) makes… Continue reading →

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Finally! I Picked Enough for Pickles

This week it finally happened- I picked enough string beans in one day to make a batch of string bean pickles. I love fresh string beans, so I grow them every year. In… Continue reading →

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Christmas in July-I Was Bread for This

Yeah, it’s been a while since I made a new post. But I have posted this post, which is more important. Since my las post was a Christmas post, this is a Christmas… Continue reading →

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Doing Things a Little Differently

It was THAT day today- The 4th Sunday of Advent. It was also Cookie Day! If you have been a DIYeter for a while, you know that my family is all about the… Continue reading →