I’m Going Sprout: Part 1
I’m impatient. This year I am impatient for spring, but I am impatient generally. The down side of gardening is, however, that few things happen quickly. Sprouting seeds takes just a few days,… Continue reading
Tag Archive: food
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Blah. Winter. Hashtag Blah
Not sure if you’ve heard, but it’s been snowing in Central Massachusetts. It’s been snowing since the last week of January. As of February 12, 2015 a whopping 92.1 inches (that’s seven and… Continue reading
Another One from the Stock Pot List- New York Griddle Breads
Yes, I have checked another item off my Stock Pot List. I’m talking about English muffins. As this article from The Nibble shows, these breakfast standards actually originated in NYC. Unlike typical breads… Continue reading
Spicy Not Pricey
Inspired by an episode of Cooking Channel’s show “My Grandmother’s Ravioli” Mr. Food It Yourself and I purchased a masala dabba– a traditional Indian spice box- a few months ago. However, we did… Continue reading
Who is Responsible for This?
If you’ve been reading this blog for a while you know I talk a lot about food. If you follow my twitter feed you’ll know I sometimes use social media to…um…express my feelings… Continue reading
To Everything There is a Season- You Should Respect That
Like most Americans I am always trying to get more fruits and vegetables into my DIYet. Studies show that, as a nation, we just don’t get enough. And, like most Americans in these… Continue reading
Happy January 1, 2015
In case you missed it, it is now 2015. On this first day of the year we all say we’re going to “eat healthy” in the next 365 days. What does that even… Continue reading
There’s No Made Like Home for the Holidays II (A three part Christmas Special)
Part 2- The Leading Roll We made Moravian spice cookies every Christmas when I was young. As I grew older, my mom stopped making them. Not that she stopped baking for Christmas, but… Continue reading
There’s No Made Like Home for the Holidays (A three part Christmas Special)
Part one-Get it Together! So there are these unethical food manufacturers out there trying to convince people that refrigerated or frozen logs, blocks, and tubes of raw cookie matter become magically “homemade” just… Continue reading
New to Me- Sorghum
I like to think I am an adventurous person when it comes to food, but I realized recently that I have not tried a new food in…WOW! I don’t know how long. I… Continue reading