Because we are chicken tenders, Mr. Food It Yourself and I frequently eat eggs for breakfast. However, our flock has been freeloading. Hennifer Aniston is still admitted to Kitchen Heneral Hospital, so she… Continue reading
It is snowing! In the north-eastern USA! In January! We must all panic and storm the supermarkets and forget how to drive! Since Mr. Food It Yourself and I planned to not leave… Continue reading
If you have been following this blog for a while it will not surprise you that today I got together with a bunch of people I love and made some sweet treats for… Continue reading
How is it already late November? I am pretty sure yesterday was August 18th. Somehow, today is Thanksgiving Day in the USofA. This year, Mr. Food It Yourself, my dad, and I shared… Continue reading
It is feeling like fall for sure in central Massachusetts. The nights are delightfully chilly. The wildlife is fattened up for hibernation We are getting ready to winterize the garden and chicken run.… Continue reading
It is the spookiest time of year! This weekend I was invited to a Crafternoon Gathering. One of my sisters-by-choice invited a group to her home for an afternoon of fall themed crafts… Continue reading
I am a big believer in the “brown bag lunch” for work days. It saves money, and I always know something I like will be available. I have gotten into the habit of… Continue reading
There are two types of people in the world. Some (like me) wake up hungry and ready to dive in to a healthy breakfast before attempting any other activity. Others (like Mr. Food… Continue reading
This year for Christmas I was gifted a copy of an amazing cook book- The Wok by J. Kenji Lopez Alt. The book contains both recipes and easy-to-understand explanations of the techniques required… Continue reading
This week it finally happened- I picked enough string beans in one day to make a batch of string bean pickles. I love fresh string beans, so I grow them every year. In… Continue reading
