Flapjack Is Fun to Say
There are two types of people in the world. Some (like me) wake up hungry and ready to dive in to a healthy breakfast before attempting any other activity. Others (like Mr. Food… Continue reading
There are two types of people in the world. Some (like me) wake up hungry and ready to dive in to a healthy breakfast before attempting any other activity. Others (like Mr. Food… Continue reading
This year for Christmas I was gifted a copy of an amazing cook book- The Wok by J. Kenji Lopez Alt. The book contains both recipes and easy-to-understand explanations of the techniques required… Continue reading
This week it finally happened- I picked enough string beans in one day to make a batch of string bean pickles. I love fresh string beans, so I grow them every year. In… Continue reading
Yeah, it’s been a while since I made a new post. But I have posted this post, which is more important. Since my las post was a Christmas post, this is a Christmas… Continue reading
We celebrated Thanksgiving Day in the USA on November 24th. Although this has been a challenging year on many levels, we have plenty to be thankful for. We enjoyed the day with family,… Continue reading
Back in 2019 (maybe it was 2018), I found this recipe for Dijon mustard. I made a double batch because Mr. Food It Yourself is a mustard fanatic. It turned out very, very,… Continue reading
Growing up, we would regularly buy Near East brand lentil pilaf mix to have with dinner. It was easy to prepare, perfectly seasoned, and it went on sale frequently (since the Near East… Continue reading
I love snacks, and Mr. Food It Yourself does, also. A while ago, actually a few years ago, I experimented with making crunchy chickpea snacks. The concept is simple- remove the water from… Continue reading
It is August and it is too hot and I am grumpy and my brain is not working efficiently. Thankfully, it is my second favorite season- tomato season! We got a couple ears… Continue reading